Our Meat

With a focus on exceptional eating quality, efficient growth, natural marbling, and tender cuts, we are committed to delivering a premium product from our farm to your fork. Combined with our ethical farming practices, low-stress stock handling, and antibiotic-free approach, we guarantee beef you can trust.

Our meat is butchered by Nicky’s brother, Pud, who began his apprenticeship alongside their father as a teenager. Their dad still assists where possible, sharing decades of knowledge in traditional butchery and smallgoods production.

Every carcass is carefully selected and processed, and we pride ourselves on using as much of the animal as possible — including the hide, bones, and trim across other parts of our business — honouring our strong nose-to-tail philosophy.